Vegan Green Chile Chicken Enchiladas

• Vegetarian

• Produce

  • 3 cloves Garlic
  • 1/4 tsp Garlic powder
  • 3 cans Green chile
  • 1/2 Onion
  • 1/4 tsp Onion powder
  • 1/2 tsp Oregano
  • 1/4 tsp Sage
  • 1/4 tsp Thyme
  • 2 Tomatoes, small

• Canned Goods

  • 3 cups Vegetable broth

• Condiments

  • 1 Batch Amazing vegan cheese sauce
  • 2 tbsp Soy sauce, low sodium
  • 1 tbsp Soy sauce
  • 1 Batch Vegan sour cream

• Baking & Spices

  • 3 tbsp Flour

• Nuts & Seeds

  • 1/4 tsp Cumin

• Bread & Baked Goods

  • 7 Corn tortillas

• Frozen

  • 2 cups Soy curls

• Liquids

  • 2 cups Water, HOT

Found on brandnewvegan.com

Description

Ingredients

• 3 cloves garlic, minced
• ½ onion, diced
• 2 cups soy curls
• 2 cups hot water
• 2 Tbls Soy Sauce (low sodium)
• ¼ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp thyme
• ¼ tsp sage
• 3 cups vegetable broth, divided
• 3 Tbls flour, AP
• 3-4 cans green chile (4oz can) OR 7-8 fresh Hatch Green Chiles
• 1 Tbls soy sauce
• ½ tsp oregano
• ¼ tsp cumin
• 2 small tomatoes (optional)
• 7-8 corn tortillas
• 1 Batch Vegan Sour Cream
• 1 Batch Amazing Vegan Cheese Sauce

Directions

• Place 2 cups soy curls in 2 cups hot water to rehydrate - 10 min
• Season water with soy sauce, garlic powder, sage, and thyme
• In a large pan, saute garlic and onion in several Tbls of veggie broth until softened
• Whisk flour into 1 cup veggie broth and add to sauce to thicken
• Add remaining veggie broth and chiles and stir thoroughly
• Drain and press out any liquid from soy curls - add to broth
• Add tomatoes if using
• Season with soy sauce, oregano, and cumin
• Drain mixture and save the liquid
• Preheat oven to 350 degrees
• Add enough broth to cover bottom of a large casserole dish
• Preheat 7-8 corn tortilla sin microwave until soft and pliable
• Roll enchiladas with cheese sauce, sour cream, and soy mixture
• Place seam side down in casserole dish - repeat.
• Spread additional cheese sauce on top of dish along with any remaining broth
• Bake at 350 degrees for 20 minutes or until bubbly
• Garnish with shredded lettuce and salsa

Nutrition