Vegan Hazelnut Coffee Fudge

Vegan Hazelnut Coffee Fudge

  • Serves: 12
Vegan Hazelnut Coffee Fudge

Vegan Hazelnut Coffee Fudge

Ingredients

  • Produce

    • 2 cups Chickpeas, Cooked
  • Condiments

    • 5/16 cup Maple syrup or agave, Pure
  • Baking & Spices

    • 1/4 tsp Sea salt
    • 1 tsp Vanilla extract, pure
  • Oils & Vinegars

    • 1/4 cup Coconut oil
  • Nuts & Seeds

    • 3/8 cup Hazelnuts
  • Other

    • 3 tsp Teeccino or 2 tsp instant coffee or 1 tbsp whole coffee beans

Found on

Description

A modern approach to wholesome home cooking

Healthy vegan fudge with no refined sugar. No-cook, gluten-free, dairy-free, EASY!

Ingredients

  • 2 cups cooked chickpeas
  • ¼ cup coconut oil, melted
  • ¼ cup + 1 tbsp pure maple syrup or agave
  • 3 tsp Teeccino or 2 tsp instant coffee or 1 tbsp whole coffee beans
  • 1 tsp pure vanilla extract
  • ¼ tsp sea salt (omit if using canned chickpeas containing salt)
  • ¼ cup + 2 tbsp hazelnuts, divided

Directions

  • Line a standard (8.5 x 4.5 inch) loaf pan with a strip of parchment paper, leaving some overhang for easy removal.
  • In a food processor, purée chickpeas until smooth. Add in coconut oil, maple syrup, Teeccino (or whichever coffee youre using), vanilla, and salt. Purée again until smooth and creamy. Scrape down sides. Add in ¼ cup of the hazelnuts and pulse until hazelnuts are chopped, but still chunky.
  • Transfer mixture to loaf pan, smoothing out the top. Chop remaining 2 tbsp hazelnuts and gently press on top. Freeze for 3 hours. Slice in as large or small pieces as you like, and store in the refrigerator or freezer (make sure to defrost at room temperature for 30 minutes before eating if using the freezer).
  • Serves: 12
yummybeet.com

yummybeet.com

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Title:

Vegan Hazelnut Coffee Fudge

Descrition:

Healthy vegan fudge with no refined sugar. No-cook, gluten-free, dairy-free, EASY!

Vegan Hazelnut Coffee Fudge

  • Produce

    • 2 cups Chickpeas, Cooked
  • Condiments

    • 5/16 cup Maple syrup or agave, Pure
  • Baking & Spices

    • 1/4 tsp Sea salt
    • 1 tsp Vanilla extract, pure
  • Oils & Vinegars

    • 1/4 cup Coconut oil
  • Nuts & Seeds

    • 3/8 cup Hazelnuts
  • Other

    • 3 tsp Teeccino or 2 tsp instant coffee or 1 tbsp whole coffee beans

The first person this recipe

yummybeet.com

yummybeet.com

200 0

Found on yummybeet.com

yummybeet.com

Vegan Hazelnut Coffee Fudge

Healthy vegan fudge with no refined sugar. No-cook, gluten-free, dairy-free, EASY!