Cajun Pork Burgers

• Meat

  • 1 lb Ground pork

• Produce

  • 1 medium stalk Celery
  • 2 tbsp Parsley, fresh
  • 1 1/2 cups Stir-fry bell peppers and onions, frozen
  • 1/4 tsp Thyme, dried leaves

• Condiments

  • 2 tbsp Chili sauce

• Baking & Spices

  • 1/2 tsp Garlic salt
  • 1/8 tsp Red pepper, ground

• Oils & Vinegars

  • 1 tbsp Olive or vegetable oil

• Bread & Baked Goods

  • 4 Sandwich buns

Found on pillsbury.com

Description

Ingredients

• 1 tablespoon olive or vegetable oil
• 1 1/2 cups frozen stir-fry bell peppers and onions (from 1-pound bag)
• 1 medium stalk celery, sliced (1/2 cup)
• 2 tablespoons chopped fresh parsley
• 1 pound ground pork
• 2 tablespoons chili sauce
• 1/2 teaspoon garlic salt
• 1/4 teaspoon dried thyme leaves
• 1/8 teaspoon ground red pepper (cayenne)
• 4 sandwich buns

Directions

• 1 Heat oven to 375°. Heat oil in 10-inch nonstick skillet over medium-high heat. Cook frozen bell pepper mixture and celery in oil 3 to 4 minutes, stirring occasionally, until tender. Stir in parsley; remove from skillet. Cover to keep warm.
• 2 Mix pork, chili sauce, garlic salt, thyme and red pepper. Shape mixture into 4 oval patties, 1/2 inch thick. Cook patties in hot skillet over medium heat 8 to 10 minutes, turning once, until no longer pink in center.
• 3 Place buns, cut sides up, on ungreased cookie sheet. Bake 3 to 5 minutes or until toasted. Serve patties on buns topped with vegetables.

Nutrition