Vegan Mango Ice Cream with Pistachios

Vegan Mango Ice Cream with Pistachios

  • Prepare: 5M
  • Cook: 20M
  • Total: 25M
Vegan Mango Ice Cream with Pistachios

Vegan Mango Ice Cream with Pistachios

Diets

  • Vegan
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 4 Mangoes, ripe
  • Canned Goods

    • 3/4 cups Coconut milk
  • Nuts & Seeds

    • 3 tbsp Pistachios
  • Time
  • Prepare: 5M
  • Cook: 20M
  • Total: 25M

Found on

Description

real food with a touch of spice

This creamy Vegan Mango Ice Cream has only three ingredients and no added sugar. Make sure you use sweet ripe mangoes and you will not miss the sugar in this summer treat!

Ingredients

  • 4 ripe mangoes, peeled and chopped
  • ¾ cups coconut milk
  • 3 –4 tbsp crushed pistachios

Directions

  • Prep your ice cream maker. Blend the mangoes in a blender until smooth. Pour the mango puree into the bowl of your ice cream maker.
  • Pour the coconut milk into the same blender jar and pulse it a few times. Add this to the ice cream maker and turn it on. After about 10 mins when it starts to thicken a little, add the crushed pistachios to it, reserving a few for garnish, if needed.
  • Let the ice cream maker works its magic for about 10 mins more and scoop out the ice cream to an ice cream container and freeze for a couple of hours to just let it solidify.
  • Top with more crushed pistachios before serving.
  • Serves: 1 quart
  • Prepare: 5 mins
  • Cook Time: 20 mins
  • TotalTime:
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cookingcurries.com

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Title:

Descrition:

Vegan Mango Ice Cream with Pistachios

  • Produce

    • 4 Mangoes, ripe
  • Canned Goods

    • 3/4 cups Coconut milk
  • Nuts & Seeds

    • 3 tbsp Pistachios

The first person this recipe

cookingcurries.com

cookingcurries.com

5361 511

Found on cookingcurries.com