Vegan Mango Ice Cream with Pistachios

• Vegan
• Gluten free
• Paleo

• Produce

  • 4 Mangoes, ripe

• Canned Goods

  • 3/4 cups Coconut milk

• Nuts & Seeds

  • 3 tbsp Pistachios

Found on cookingcurries.com

Description

Ingredients

• 4 ripe mangoes, peeled and chopped
• ¾ cups coconut milk
• 3 –4 tbsp crushed pistachios

Directions

• Prep your ice cream maker. Blend the mangoes in a blender until smooth. Pour the mango puree into the bowl of your ice cream maker.
• Pour the coconut milk into the same blender jar and pulse it a few times. Add this to the ice cream maker and turn it on. After about 10 mins when it starts to thicken a little, add the crushed pistachios to it, reserving a few for garnish, if needed.
• Let the ice cream maker works its magic for about 10 mins more and scoop out the ice cream to an ice cream container and freeze for a couple of hours to just let it solidify.
• Top with more crushed pistachios before serving.