Recipe // Baby's First Healthy Cake

• Vegetarian

• Produce

  • 4 Bananas, ripe

• Refrigerated

  • 2 Egg whites

• Canned Goods

  • 1 cup Cinnamon applesauce, organic

• Baking & Spices

  • 1 tsp Baking soda
  • 1 tsp Cinnamon
  • 1/4 tsp Nutmeg
  • 3 tsp Vanilla extract
  • 1 tsp Vanilla extract, pure alcohol free
  • 1 1/2 cups Whole wheat flour

• Dairy

  • 1 cups Cream cheese

Found on oheverythinghandmade.com

Ingredients

• 4 or 5 ripe bananas
• ¾ cup organic cinnamon apple sauce
• 1 teaspoon baking soda
• 1½ cups whole wheat flour
• 3 teaspoons vanilla extract
• 1 teaspoon cinnamon
• ¼ teaspoon nutmeg
• 2 egg whites, beaten
• For The Frosting
• 1 cups (8 ounces) cream cheese (if you need to make more frosting, double the ingredients)
• ¼ cup (2 ounces) organic cinnamon apple sauce
• 1 teaspoons pure vanilla extract (alcohol free)

Directions

• Mash the bananas in a medium bowl.
• In a separate large bowl, mix the flour, baking soda, cinnamon, and nutmeg together.
• Add the mashed bananas, applesauce, and vanilla to the flour mixture. Mix just until incorporated. Beat two egg whites until you receive a cone when pulling out the whisk, fold in carefully the beaten egg whites.
• Spray your 8 or 9″round (6 pans are perfect for this) pans with non-stick cooking spray or coat with butter and flour.
• Spread the batter into the bottom of both pans.
• Bake at 400° for 20 minutes.
• Cool the cakes, then use an overturned 16oz glade storage round to cut out 4 small cake rounds.
• Prepare the frosting, add in between each layer 2 tbsp. of your cream cheese mixture. When all layers are stacked on top of each other, cover the cake with the remaining frosting and decorate as desired.
• For The Frosting
• Soften the cream cheese.
• Whisk the cream cheese with the apple sauce and vanilla extract until creamy.
• Decorate as desired!