Vegan Nachos with Barbecue Jackfruit

Vegan Nachos with Barbecue Jackfruit

  • Serves: 4
Vegan Nachos with Barbecue Jackfruit

Vegan Nachos with Barbecue Jackfruit

Ingredients

  • Produce

    • 1 Avocado
    • 1 Black beans
    • 1 Cilantro
    • 1 Jalapeno
    • 1 Lime
    • 1 Red onion
  • Condiments

    • 1 cup Barbecue sauce
    • 1 cup Nacho sauce
    • 1 Salsa
  • Baking & Spices

    • 1 All the nacho toppings you like including
  • Liquids

    • 2 20 Ounce Can Jackfruit in water, Green
    • 1 cup Water
  • Other

    • I bag of your Favorite Tortilla Chip

Found on

Description

Simple, Healthy, Vegetarian Recipes That Anyone Can Make!

Ingredients

  • I bag of your Favorite Tortilla Chip
  • 1 Cup Nacho Sauce (Recipe Follows this one)
  • 2 20 Ounce Can Green Jackfruit in Water
  • 1 Cup Barbecue Sauce
  • 1 Cup Water
  • All the nacho toppings you like including,
  • Black Beans
  • Jalapeno
  • Avocado
  • Red Onion
  • Cilantro
  • Salsa
  • Lime
  • 2 Medium Sized Potatoes
  • 2 Medium Carrots
  • ¼ Cup Nutritional Yeast
  • 2 Tbs Lemon Juice
  • ¼ tsp Onion Powder
  • ¼ tsp Garlic Powder
  • Water as needed

Directions

  • Rinse jack fruit very well and remove seed pods.
  • Chop the jackfruit, mostly chopping the harder core.
  • Add jackfruit, BBQ sauce, and 1 cup water to a cast iron pan, other oven safe pan, or a small pot.
  • Simmer on low for 25 to 35 minutes until most of the liquid is gone.
  • Optional step for a drier crispier jackfruit. Heat oven to 425 degrees fahrenheit.
  • Place pan of jackfruit in oven and bake for 15 minutes. If using a pot that is not oven safe, transfer jackfruit to an oven safe pan and bake for 15 minutes.
  • Place tortilla chips on a large plate or platter and pour nacho sauce over the top. Sprinkle BBQ Jackfruit, and all other nacho toppings.
  • Add more nacho sauce!
  • Enjoy!
  • Peel potatoes and carrots.
  • Chop carrots and potatoes and place in a pot with water. Boil until fork tender.
  • Drain water and place veggies in a food processor or vitamix blender.
  • Add nutritional yeast, spices and lemon juice.
  • Blend for one minute or until nice and smooth.
  • If too thick to blend, add a little water at a time until it is the thickness you like.
  • Pour over nachos, use as a dip for chips, whatever your cheese loving heart desires!
  • Serves: 4
doradaily.com

doradaily.com

455 57
Title:

Vegan Nachos with Barbecue Jackfruit - Dora's Daily Dish

Descrition:

Vegan Nachos with Barbecue Jackfruit Easy, healthy Recipe for Vegan Nachos

Vegan Nachos with Barbecue Jackfruit

  • Produce

    • 1 Avocado
    • 1 Black beans
    • 1 Cilantro
    • 1 Jalapeno
    • 1 Lime
    • 1 Red onion
  • Condiments

    • 1 cup Barbecue sauce
    • 1 cup Nacho sauce
    • 1 Salsa
  • Baking & Spices

    • 1 All the nacho toppings you like including
  • Liquids

    • 2 20 Ounce Can Jackfruit in water, Green
    • 1 cup Water
  • Other

    • I bag of your Favorite Tortilla Chip

The first person this recipe

doradaily.com

doradaily.com

455 57

Found on doradaily.com

Dora's Daily Dish

Vegan Nachos with Barbecue Jackfruit - Dora's Daily Dish

Vegan Nachos with Barbecue Jackfruit Easy, healthy Recipe for Vegan Nachos