Beef Wonton

• Meat

  • 1 tsp Chicken essence
  • 250 g Ground beef

• Produce

  • 1 Bok choy
  • 1 Coriander
  • 1 inch Ginger, root
  • 1 Spring onions

• Condiments

  • 1 tbsp Soy sauce, light

• Baking & Spices

  • 2 tsp Chili oil
  • 1 tsp Five-spice powder
  • 2 tsp Salt
  • 1 tsp Sesame seeds, roasted

• Oils & Vinegars

  • 1 tsp Vegetable oil
  • 1 tsp Vinegar

• Other

  • 3~5 fresh water chestnut—peeled and chopped

Found on chinasichuanfood.com

Description

Ingredients

• 250 g ground beef
• 1-inch root ginger chopped
• 3~5 fresh water chestnut—peeled and chopped
• 1 teaspoon salt
• 1 teaspoon five spice powder
• 1 teaspoon vegetable oil
• Bok choy as needed
• coriander as needed
• chopped spring onions as needed
• 1 tablespoon light soy sauce
• 1 teaspoon salt
• 1 teaspoon roasted sesame seeds
• 1 teaspoon vinegar
• 1 teaspoon chicken essence
• 2 teaspoons chili oil (optional)

Directions

• In a large bowl, add the ground beef and then add salt and five spicy powders in and mix evenly. In one direction please.
• Then add around 1 teaspoon vegetable oil in, and then continue to stir in one direction. Set aside for 10 minutes.
• Chop the peeled ginger and peeled water chestnuts into small pieces.
• Mix ginger and water chestnuts with beef to make the meat stuffing.
• Fold wontons one by one. Prepare serving bowls and mix all the ingredients for sauces.
• Bring a pot with water to a boiling and then put the wontons in to cook for around 2 minutes. Add bok choy in.
• Scoop the boiling water to the serving bowls to make the soup base and then get the wontons out. Sprinkle some chopped spring onion and coriander.