Rosemary Ginger Whiskey Sour

• Produce

  • 1 tsp Ginger
  • 1 Rosemary, sprig

• Condiments

  • 1 tbsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1/2 tsp Granulated sugar

• Frozen

  • 1 Ice cubes

• Beer, Wine & Liquor

  • 2 oz Bourbon whiskey

Found on pickledplum.com

Description

Ingredients

• 2 ounces bourbon whiskey
• 1 tbsp freshly squeezed lemon juice
• ½ teaspoon granulated sugar
• 1 tsp freshly grated ginger
• 1 rosemary sprig
• ice cubes

Directions

• Pour whiskey, lemon juice, ginger, and sugar into a cocktail shaker with ice and shake vigorously for 15 seconds.
• Strain into a chilled cocktail or sour glass and add rosemary spring.
• Serve immediately.

Nutrition