Club Sandwich on a Stick

• Meat

  • 1/2 lb Butterball turkey and ham deli meats

• Produce

  • 1 cup Cherry tomatoes
  • 1 handful Leafy lettuce, green

• Condiments

  • 1 Honey mustard

• Bread & Baked Goods

  • 1 White and wheat bread, slices thick

• Dairy

  • 1/2 lb Cheddar cheese

• Other

  • small wooden skewers, toothpicks or lollipop sticks

Found on thecountrycook.net

Description

Directions

• Cube the bread and cheese.
• The firmer the cheese, the harder it is to get on a toothpick.
• Softer cheeses like mozzarella, colby, brie and monterey jack all hold their shape well when sliding onto the stick.
• Then start sliding your bite sized pieces onto the stick.
• For younger kids, slice the cherry tomatoes in half. I start with a cube of bread, then tomato, lettuce, cheese, Butterball Deli Ham (folded in quarters), another piece of bread, Butterball Deli Turkey, then a final piece of bread. Boom, thats it.
• Pour some honey mustard into a small, lidded container for dipping.
• Be sure to pack it with a cold pack so it stays cool until lunchtime!

Nutrition