Mangalore-style Crab Sukka

• Gluten free

• Seafood

  • 6 Crabs

• Produce

  • 1 tbsp Coriander, leaves
  • 5 cloves Garlic
  • 1 1/2 inches Ginger
  • 4 Kashmiri chillies, whole red
  • 3 Long red chillies, whole
  • 1 Onion, large

• Condiments

  • 1 tsp Tamarind paste

• Baking & Spices

  • 3/4 tsp Coriander seeds
  • 1 tsp Mustard seeds
  • 1 Salt
  • 1/4 tsp Turmeric, powder

• Oils & Vinegars

  • 1 1/2 tbsp Vegetable oil

• Nuts & Seeds

  • 2 cups Coconut, fresh
  • 3/4 tsp Cumin seeds

• Frozen

  • 2 sticks Curry, leaves

• Liquids

  • 1 1/2 cups Water

Found on foodienfabulous.com

Description