Mexican Deviled Eggs

• Produce

  • 1 tbsp Chives

• Refrigerated

  • 8 Eggs, hard

• Condiments

  • 1/3 cup Mayonnaise

• Baking & Spices

  • 2 tsp El paso taco seasoning, Old

• Dairy

  • 1/2 cup Cheddar cheese
  • 2 tbsp Sour cream

Found on the-girl-who-ate-everything.com

Description

Ingredients

• 8 hard boiled eggs, cooled and halved
• ⅓ cup mayonnaise
• ½ cup shredded cheddar cheese
• 2 tablespoons sour cream
• 1 tablespoon chopped chives
• 2 teaspoons Old El Paso taco seasoning, divided
• Optional toppings: finely diced avocado, shredded cheddar, chives

Directions

• Remove yolks from halved eggs and place in a medium bowl. Mash the yolks with a fork and then add the mayonnaise, cheddar cheese, sour cream, chives, and 1½ teaspoons of taco seasoning. Mix together well.
• Place mixture in a resealable plastic bag, snip off the corner, and pipe into the cooked egg whites.
• Top with finely diced avocado and chives. Using a strainer add the remaining ½ teaspoon of taco seasoning and very lightly dust the eggs with it. Refrigerate until serving.