Mexican Deviled Eggs

Mexican Deviled Eggs

Mexican Deviled Eggs

Mexican Deviled Eggs

Ingredients

  • Produce

    • 1 tbsp Chives
  • Refrigerated

    • 8 Eggs, hard
  • Condiments

    • 1/3 cup Mayonnaise
  • Baking & Spices

    • 2 tsp El paso taco seasoning, Old
  • Dairy

    • 1/2 cup Cheddar cheese
    • 2 tbsp Sour cream

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Description

Mexican Deviled Eggs Serves: 16

Ingredients

  • 8 hard boiled eggs, cooled and halved
  • ⅓ cup mayonnaise
  • ½ cup shredded cheddar cheese
  • 2 tablespoons sour cream
  • 1 tablespoon chopped chives
  • 2 teaspoons Old El Paso taco seasoning, divided
  • Optional toppings: finely diced avocado, shredded cheddar, chives

Directions

  • Remove yolks from halved eggs and place in a medium bowl. Mash the yolks with a fork and then add the mayonnaise, cheddar cheese, sour cream, chives, and 1½ teaspoons of taco seasoning. Mix together well.
  • Place mixture in a resealable plastic bag, snip off the corner, and pipe into the cooked egg whites.
  • Top with finely diced avocado and chives. Using a strainer add the remaining ½ teaspoon of taco seasoning and very lightly dust the eggs with it. Refrigerate until serving.
the-girl-who-ate-everything.com

the-girl-who-ate-everything.com

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Title:

Mexican Deviled Eggs - The Girl Who Ate Everything

Descrition:

Earning my name, one bite at a time.

Mexican Deviled Eggs

  • Produce

    • 1 tbsp Chives
  • Refrigerated

    • 8 Eggs, hard
  • Condiments

    • 1/3 cup Mayonnaise
  • Baking & Spices

    • 2 tsp El paso taco seasoning, Old
  • Dairy

    • 1/2 cup Cheddar cheese
    • 2 tbsp Sour cream

The first person this recipe

the-girl-who-ate-everything.com

the-girl-who-ate-everything.com

471 36

Found on the-girl-who-ate-everything.com

The Girl Who Ate Everything

Mexican Deviled Eggs - The Girl Who Ate Everything

Earning my name, one bite at a time.