Vegan Nutella Cream Liqueur

• Condiments

  • 100 g Chocolate hazelnut spread, vegan

• Baking & Spices

  • 100 g Dark chocolate
  • 50 g Sugar

• Dairy

  • 500 g Rice cream

• Other

  • 400ml (13.5 fl oz - US premium vodka

Found on yumsome.com

Description

Ingredients

• 100g (3.5 oz) vegan chocolate hazelnut spread (Nutella)
• 100g (3.5 oz) dark chocolate (65% cocoa solids)
• 50g (1.75 oz) sugar
• 500g (17.6 oz) rice cream
• 400ml (13.5 fl oz - US) premium vodka

Directions

• In a medium-large pan over a low flame, gently heat the chocolate hazelnut spread, dark chocolate, and sugar, stirring until the sugar has dissolved.
• Turn off the heat, and whisk in the cream.
• Whisk in the vodka.
• Pour into a sterilised bottle, cap, and store in the fridge for up to a month - assuming it will be around that long.
• Shake well before using.

Nutrition