Apple, Celery, and Smoked Ham Stuffing

Apple, Celery, and Smoked Ham Stuffing

  • Serves: Makes 10 servings
Apple, Celery, and Smoked Ham Stuffing

Apple, Celery, and Smoked Ham Stuffing

Ingredients

  • Meat

    • 1 small 2 1/3 cups small cubes Forest ham, black
  • Produce

    • 2 cups Celery
    • 1 small 4 cups small cubes Granny smith apples
    • 2 tbsp Italian parsley, fresh
    • 1 tbsp Marjoram, fresh
    • 4 cups Onions
    • 1/2 tsp Rosemary, Fresh
    • 1 tbsp Sage, fresh
    • 1 tbsp Thyme, fresh
  • Refrigerated

    • 2 Eggs, large
  • Canned Goods

    • 1 1/4 cups Chicken broth, low-salt
  • Baking & Spices

    • 1/4 tsp Nutmeg, ground
  • Bread & Baked Goods

    • 5 cups 1/2-inch cubes crustless firm white bread
  • Dairy

    • 5 tbsp Butter

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Description

A moist pan stuffing that mirrors the herbaceous flavor of the turkey and gravy.

Ingredients

  • 5 cups 1/2-inch cubes crustless firm white bread (about 7 ounces)
  • 5 tablespoons butter
  • 4 cups chopped onions
  • 2 cups chopped celery
  • 4 cups small cubes peeled Granny Smith apples
  • 2 1/3 cups small cubes Black Forest ham
  • 2 tablespoons chopped fresh Italian parsley
  • 1 tablespoon minced fresh thyme
  • 1 tablespoon minced fresh sage
  • 1 tablespoon minced fresh marjoram
  • 1/2 teaspoon minced fresh rosemary
  • 1/4 teaspoon ground nutmeg
  • 1 1/4 cups low-salt chicken broth
  • 2 large eggs

Directions

  • Preparation Preheat oven to 350°F. Bake bread cubes on large rimmed baking sheet until dry and beginning to brown, about 12 minutes. Place bread in large bowl and cool. Melt 4 tablespoons butter in heavy large skillet over high heat. Add onions and celery; sauté until tender and beginning to brown, about 10 minutes. Add apples; sauté until tender and beginning to brown, about 10 minutes. Add mixture to bread. Melt 1 tablespoon butter in same skillet. Add ham; sauté 5 minutes. Add ham to bread; mix in herbs and nutmeg. Add broth to same skillet and bring to boil, scraping up any browned bits. Pour broth into small bowl; cool. (Stuffing and broth can be prepared 1 day ahead. Cover separately; chill.) Preheat oven to 350°F. Butter 13x9x2-inch glass baking dish. Beat eggs into broth; mix into stuffing. Transfer stuffing to prepared dish. Bake uncovered until cooked through and browned on top, about 35 minutes.

Nutrition

Nutritional Info Calories276 Carbohydrates26 g(9%) Fat13 g(20%) Protein14 g(28%) Saturated Fat6 g(30%) Sodium694 mg(29%) Polyunsaturated Fat1 g Fiber4 g(16%) Monounsaturated Fat5 g Cholesterol84 mg(28%) per serving (10 servings) Powered by Edamam
  • Serves: Makes 10 servings
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Title:

Apple, Celery, and Smoked Ham Stuffing

Descrition:

A moist pan stuffing that mirrors the herbaceous flavor of the turkey and gravy.

Apple, Celery, and Smoked Ham Stuffing

  • Meat

    • 1 small 2 1/3 cups small cubes Forest ham, black
  • Produce

    • 2 cups Celery
    • 1 small 4 cups small cubes Granny smith apples
    • 2 tbsp Italian parsley, fresh
    • 1 tbsp Marjoram, fresh
    • 4 cups Onions
    • 1/2 tsp Rosemary, Fresh
    • 1 tbsp Sage, fresh
    • 1 tbsp Thyme, fresh
  • Refrigerated

    • 2 Eggs, large
  • Canned Goods

    • 1 1/4 cups Chicken broth, low-salt
  • Baking & Spices

    • 1/4 tsp Nutmeg, ground
  • Bread & Baked Goods

    • 5 cups 1/2-inch cubes crustless firm white bread
  • Dairy

    • 5 tbsp Butter

The first person this recipe

epicurious.com

epicurious.com

507 0

Found on epicurious.com

Epicurious

Apple, Celery, and Smoked Ham Stuffing

A moist pan stuffing that mirrors the herbaceous flavor of the turkey and gravy.