Ina Garten's Roasted Broccolini

• Ingredients

  • 3 bunches broccolini
  • Good olive oil

• Baking & Spices

  • Kosher salt and freshly ground black pepper

Found on today.com

Description

Directions

• Preparation Preheat the oven to 375ºF. Trim 2 inches off the ends of the broccolini stems and discard. Cut any thick stalks in half lengthwise. Place the broccolini in a single layer on two sheet pans. (If you put them on one sheet pan, the broccolini will steam rather than roast.) Drizzle each sheet pan with 2 tablespoons olive oil, sprinkle with 1 teaspoon salt and ½ teaspoon pepper, and toss well. Roast for 15 minutes, until the broccolini is crisp-tender. Sprinkle lightly with salt and serve hot. Related video Closed Captioning ON OFF apply | reset x Text Display Background Enhancements font Times New Roman Arial Comic Sans size T T T T color 'Barefoot Contessa' Ina Garten's skillet-roasted lemon chicken is a must-try Play Video - 4:59 (currentTime)) { % Your video begins in   function printNewWindow(contentWrapper, title, newWindow) { var ua = navigator.userAgent.toLowerCase(); var isAndroid = ua.indexOf(android) -1; //&& ua.indexOf(mobile); if (isAndroid) { var gadget = new cloudprint.Gadget(); gadget.setPrintDocument(url, title, contentWrapper); gadget.openPrintDialog(); } else { newWindow.print(); } return false; } function printRecipe(contentWrapper, title){ var newWindow = window.open(, Printrecipe, top=200,left=200,height=400,width=600); newWindow.document.write(+ title + + + + ); var recipe = Today.com + contentWrapper.innerHTML; setTimeout(function() { newWindow.document.body.innerHTML = recipe; newWindow.document.close(); newWindow.focus(); printNewWindow(contentWrapper, title, newWindow); newWindow.close(); }, 500); } Recipe tags Side dish 5 or less ingredients Easy Healthy Quick Healthy Food On the show More Side dish recipes Gruyere Mac and Cheese with Caramelized Onions recipe Smoky bacon mac and cheese recipe Avocado Fries with Spicy Mayo Recipe Escarole and Beet Salad with Toasted Hazelnuts Recipe Kale and Avocado Salad Recipe Mediterranean Potato Salad Recipe See more Side dish TODAY Food Club A place where anyone can submit recipes, ask questions and share advice. Join the conversation! TODAY Food Video Make jambalaya for Mardi Gras: New Orleans chef shows you how Have more fun at your own party with these stress-saving hacks 6 surprising foods that have more vitamin C than an orange Try Eric Gabrynowicz’s super simple paccheri with country ham Popular in Food How to pick the fastest grocery store checkout line Foods that have more vitamin C than an orange Peeps Oreos? We tried the new limited-edition flavor The verdict is in: We taste-tested the new vanilla cupcake M&M's About TODAY Visit TODAY TODAY store TODAY apps Contact us Sitemap Jobs Terms & Conditions Privacy policy Closed captioning Advertise  AdChoices