Vegan Pumpkin Ravioli

• Vegetarian

• Produce

  • 1 1/2 cups Pumpkin
  • 1 1/2 tsp Sage

• Condiments

  • 1/2 stick Vegan butter

• Baking & Spices

  • 1 Filling
  • 2 cups Flour plus
  • 3 tbsp Garbanzo bean flour
  • 1 tsp Nutmeg
  • 1 tbsp Nutritional yeast
  • 1 Pasta dough
  • 2 Pepper
  • 3 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1/2 cup Pecans

• Bread & Baked Goods

  • 1/4 cup Bread crumbs

• Dairy

  • 1 Sage butter

• Liquids

  • 3/4 cups Water

Found on veganosity.com