Vegan shepherd’s pie

• Produce

  • 2 Carrots
  • 2 sticks Celery
  • 350 g Chestnut mushrooms
  • 5 sprigs Flat leaf parsley, fresh
  • 3 cloves Garlic
  • 1 Lemon
  • 600 g Maris piper potatoes
  • 1 Onion
  • 2 sprigs Rosemary, Fresh
  • 12 Sun dried tomatoes
  • 600 g Sweet potatoes
  • 1/2 bunch Thyme, fresh

• Canned Goods

  • 100 ml Vegetable stock, organic

• Condiments

  • 2 tbsp Balsamic vinegar
  • 40 g Margarine, dairy free

• Baking & Spices

  • 1 tbsp Coriander seeds

• Oils & Vinegars

  • 1 Olive oil

• Bread & Baked Goods

  • 30 g Breadcrumbs, fresh

• Beer, Wine & Liquor

  • 1 Red wine, vegan

• Other

  • 1 x 400 g tin of chickpeas

Found on jamieoliver.com