Vegan Sriracha Mayo

• Vegan
• Gluten free

• Condiments

  • 6 tbsp Hummus, plain
  • 2 tbsp Sriracha

• Liquids

  • 1 Water

Found on fooduzzi.com

Ingredients

• 6 Tbsp. plain hummus
• 2 Tbsp. Sriracha
• water, as needed

Directions

• Combine hummus and Sriracha in a small bowl and mix. Thin the mixture with water, 1 tsp. at a time, until your desired texture is reached. Enjoy as a spread on a sandwich, as a dip with veggies, or with sushi!