Vegan Walnut, Sage & Cranberry Stuffed Holiday Mushrooms

• Produce

  • 1/3 cup Cranberries, dried
  • 1 lb Cremini mushrooms or small portobello mushrooms, large
  • 1/4 cup Flat-leaf parsley
  • 2 cloves Garlic
  • 2 tsp Rosemary, Fresh
  • 2 tbsp Sage, leaves
  • 1/2 cup Shallots
  • 1/4 tsp Thyme, dried

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 tbsp Nutritional yeast flakes

• Oils & Vinegars

  • 1 tbsp Olive oil, Extra Virgin
  • 1 tsp Sherry vinegar

• Nuts & Seeds

  • 1 1/4 cups Walnut pieces, raw

• Other

  • 1/4 Plus 1/8 teaspoon sea salt, divided, plus more to taste

Found on blissfulbasil.com