Vegan White Chocolate

• Vegetarian
• Gluten free

• Condiments

  • 1 tbsp Agave nectar, Light

• Baking & Spices

  • 1 pinch Salt
  • 1 tsp Vanilla extract

• Oils & Vinegars

  • 1/4 cup Coconut oil

• Dairy

  • 1 cup Cacao butter
  • 1 1/2 tbsp Cashew butter

Found on lorimerkitchen.com

Ingredients

• 1 cup Cacao Butter
• 1/4 cup Coconut Oil
• 1 tablespoon Light Agave Nectar
• 1 1/2 tablespoons Cashew Butter
• 1 teaspoon Vanilla Extract
• 1 pinch Salt

Directions

• In a large measuring cup add all 6 ingredients and microwave for 30 seconds at a time, stirring vigorously after each interval, until Cacao Butter has melted. Do not let mixture get so hot it bubbles, it should be warm enough to let the Cacao Butter melt slowly.
• After all ingredients have melted and been mixed together let cool for 30 minutes at room temperature, or 15 in the refrigerator, then mix one more time before pouring into small silicone moulds. Yields about 15 small pieces of white chocolate.
• Tip: 1/4 cup cashews blended in a food processor yields approximately 1.5 T of cashew butter.