White Chocolate Raspberry Cheesecake Dip

• Ingredients

  • 12oz raspberries, fresh or frozen and thawed
  • ½ cup white sugar
  • 2 Tbsp. Ball instant pectin
  • 8oz cream cheese, softened
  • ½ cup white granulated sugar
  • ¾ cup heavy whipping cream
  • 2oz white chocolate, I use half of a Ghirardelli White Chocolate bar
  • gram crackers
  • Milano cookies (we love the Trader Joe's version with Belgian chocolate!
  • squares of Hershey's milk chocolate

• Condiments

  • 1 tbsp lemon juice

• Snacks

  • Double stuff oreos
  • Vanilla wafers
  • Shortbread cookies

Found on mirlandraskitchen.com

Ingredients

• 12oz raspberries, fresh or frozen and thawed
• ½ cup white sugar
• 2 Tbsp. Ball instant pectin
• 8oz cream cheese, softened
• ½ cup white granulated sugar
• 1 Tbsp. lemon juice
• ¾ cup heavy whipping cream
• 2oz white chocolate, I use half of a Ghirardelli White Chocolate bar
• double stuff Oreos
• gram crackers
• vanilla wafers
• shortbread cookies
• Milano cookies (we love the Trader Joes version with Belgian chocolate!)
• squares of Hersheys milk chocolate

Directions

• Add the ½ cup sugar and the pectin to the raspberries. Stir for 2 minutes and set aside.
• In a stand mixer, whip the softened cream cheese and sugar together on high until fully combined. Add lemon juice and whipping cream. Beat on high for 3 minutes pausing occasionally to scrape down the sides.
• Put the cheesecake mixture in a serving bowl. Grate in as much white chocolate as desired and stir. I put some in and save some for garnishing the top.
• Swirl in ¾ cup of the raspberry sauce until the dip looks festive. Garnish with grated white chocolate, fresh raspberries and mint leaves as desired.
• Dip your favorite treats in and enjoy!