Vegetable Beef 'N' Barley Soup

• Meat

  • 2 lb Beef stew meat
  • 2 tsp Beef tallow

• Produce

  • 2 Bay leaves
  • 1 lb Carrots
  • 3 stalks Celery
  • 3 cloves Garlic
  • 1 Onion, large
  • 10 Potatoes, skin red
  • 1 bunch Rosemary, Fresh
  • 1 bunch Thyme, fresh
  • 1 qt Tomatoes, whole canned

• Canned Goods

  • 4 cups Beef broth

• Pasta & Grains

  • 1 cup Barley, pearled

• Baking & Spices

  • 1 Salt and pepper

• Beer, Wine & Liquor

  • 1 cup Red wine

Found on thehomesteadinghippy.com

Description