Veggie Cheese Stromboli

Veggie Cheese Stromboli

Veggie Cheese Stromboli

Veggie Cheese Stromboli

Ingredients

  • Produce

    • 1 10-oz. box Spinach, frozen
    • 8 Sun-dried tomato, halves
  • Refrigerated

    • 1 Egg
  • Condiments

    • 1/2 cup Kalamata or black olives, pitted
  • Baking & Spices

    • 1 lb Pizza dough
    • 1 12-oz. bottle Red peppers, roasted
  • Dairy

    • 12 slices Provolone cheese
  • Tools & Equipment

    • 1 tbsp Oil from the sun-dried tomato jar

Found on

Description

pipandebby.com

pipandebby.com

32053 2381
Title:

Veggie Cheese Stromboli

Descrition:

The first time I ate stromboli was a few years ago at 3:00 in the morning after a night out in Fort Myers, Florida. And oooohh my, did it taste delicious! Our friend's mother had made it for us, knowing we would likely be hungry when we got back to her house. My husband and I often reminisce about that late-night meal and immediately we are both salivating as badly as our 6-month-old drool machine, Sammy.

Veggie Cheese Stromboli

  • Produce

    • 1 10-oz. box Spinach, frozen
    • 8 Sun-dried tomato, halves
  • Refrigerated

    • 1 Egg
  • Condiments

    • 1/2 cup Kalamata or black olives, pitted
  • Baking & Spices

    • 1 lb Pizza dough
    • 1 12-oz. bottle Red peppers, roasted
  • Dairy

    • 12 slices Provolone cheese
  • Tools & Equipment

    • 1 tbsp Oil from the sun-dried tomato jar

The first person this recipe

pipandebby.com

pipandebby.com

32053 2381

Found on pipandebby.com

Pip and Ebby

Veggie Cheese Stromboli

The first time I ate stromboli was a few years ago at 3:00 in the morning after a night out in Fort Myers, Florida. And oooohh my, did it taste delicious! Our friend's mother had made it for us, knowing we would likely be hungry when we got back to her house. My husband and I often reminisce about that late-night meal and immediately we are both salivating as badly as our 6-month-old drool machine, Sammy.