Veggie Pasta Alfredo - vegan and gluten free

• Produce

  • 1 bunch Braising greens
  • 1 cup Cherry tomatoes
  • 6 cloves Garlic, large
  • 1 tsp Garlic powder
  • 2 Summer squash, large

• Refrigerated

  • 3 1/2 cups Almond milk

• Pasta & Grains

  • 16 oz Pasta, gluten free

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 3/4 cups Nutritional yeast
  • 1 1/2 tsp Sea salt, fine

• Oils & Vinegars

  • 1/4 cup Olive oil

• Nuts & Seeds

  • 1/2 cup Cashews, raw

• Liquids

  • 1/4 cup Water

• Other

  • 1/3 cup Arrow root powder

Found on veggieprimer.com

Description