Veggie Pizza

• Produce

  • 1 cup Broccoli
  • 1 cup Carrots
  • 1 cup Cauliflower
  • 1/4 cup Vegetables such as bell pepper

• Condiments

  • 1 cup Mayonnaise

• Bread & Baked Goods

  • 2 packages Crescent rolls, refrigerated

• Dairy

  • 1 cup Cheddar cheese
  • 2 (8 ounce packages Cream cheese

• Other

  • 1 Recipe homemade ranch dressing mix or 1 packet store-bought

Found on culinaryhill.com

Description

Ingredients

• 2 packages refrigerated crescent rolls
• 2 (8 ounce) packages cream cheese, softened
• 1 cup mayonnaise
• 1 packet dry Ranch dressing mix or make it from scratch
• 1 cup chopped broccoli
• 1 cup chopped cauliflower
• 1 cup chopped or shredded carrots
• 1 cup shredded cheddar cheese
• ¼ cup each additional chopped vegetables such as bell pepper, tomato, scallions, or black olives

Directions

• Preheat oven to 375ºF. Line a 9-inch by 13-inch baking sheet with parchment paper or aluminum foil. Unroll crescent roll triangles and arrange into rectangles to from a crust, pressing the seams together. Bake the crust according to the package instructions, about 12 to 15 minutes or until golden brown. Remove from oven and cool completely, at least 30 minutes. Meanwhile, in a medium bowl, combine cream cheese, mayonnaise, and salad dressing mix. Chill in refrigerator to blend flavors while crust cools. Spread the cream cheese mixture over the cooled crust. Top with broccoli, cauliflower, and carrots. Sprinkle with cheese and any additional vegetables, if using. Chill at least one hour before slicing to serve.