Veggie Quiche

• Vegetarian

• Produce

  • 1/2 tsp Onion flakes, dried
  • 1/2 tsp Parsley, dried
  • 1 1/2 cup Vegetables

• Refrigerated

  • 6 Eggs, large

• Baking & Spices

  • 1/4 tsp Black pepper
  • 1/2 tsp Garlic salt

• Bread & Baked Goods

  • 1 sheet Puff pastry, frozen

• Dairy

  • 1 1/2 cup Cheddar cheese
  • 1/2 cup Heavy whipping cream
  • 1/4 cup Milk
  • 3/4 cup Parmesan cheese

Found on shugarysweets.com

Ingredients

• 1 sheet frozen Puff Pastry, thawed
• 6 large eggs
• 1/2 cup heavy whipping cream
• 1/4 cup milk
• 1/2 tsp garlic salt
• 1/4 tsp black pepper
• 1/2 tsp dried parsley
• 1/2 tsp dried onion flakes
• 3/4 cup shredded parmesan cheese
• 1 1/2 cup shredded cheddar cheese
• 1 1/2 cup chopped vegetables (I used green pepper, red pepper, mushrooms and broccoli)

Directions

• Allow frozen puff pastry to thaw, according to package directions. Once thawed, press into a 9-inch pie plate. Beat eggs, heavy cream, milk, garlic, pepper, parsley and onion flakes until fully combined. Add in cheeses and vegetables. Pour into pie plate. Bake in a 375 degree oven for 30-35 minutes. Remove and allow to cool 10-15 minutes before slicing and serving. ENJOY.