Wood Ear Mushroom Salad

• Vegan
• Gluten free

• Produce

  • 1 small bunch Coriander
  • 2 Garlic clove
  • 1/4 Middle size onion
  • 1 Thai chili pepper, fresh
  • 15 g Wood ear mushrooms, dried

• Condiments

  • 1 tbsp Soy sauce, light

• Baking & Spices

  • 1 pinch Salt if necessary
  • 1 small pinch Sesame seeds, Toasted

• Oils & Vinegars

  • 1 tbsp Chinese black vinegar
  • 1/2 tbsp Sesame oil

Found on chinasichuanfood.com

Description

Ingredients

• 15g dried wood ear mushrooms
• a small bunch of coriander
• ¼ middle size onion
• 1 fresh Thai chili pepper, cut into small pieces
• 1 small pinch of toasted sesame seeds (optional)
• 2 garlic clove, smashed
• 1 tablespoon Chinese black vinegar
• 1 tablespoon light soy sauce
• ½ tablespoon sesame oil
• pinch of salt if necessary

Directions

• Soak the dried mushrooms in warm water for 30 minutes until they absorb the water and become soft. Rinse in cold water. Tear larger pieces into bite size and remove the sandy ends.
• Cook soaked mushrooms in boiling water for around 3 minutes, transfer out and soak in cold water to cool down. Transfer them to a serving plate; decorate with coriander and red onion pieces.
• Mix all the seasonings together and the pour over the mushrooms.

Nutrition