Velvet Fudge Cake by Bisquick

• Vegetarian

• Baking & Spices

  • 1 1/2 cup Bisquick
  • 1 cup Chocolate chip, semisweet
  • 1/3 cup Granulated sugar
  • 1 tsp Vanilla or almond extract

• Nuts & Seeds

  • 1 3 1/2 oz can Coconut, Flaked

• Dairy

  • 2 tbsp Butter
  • 1/2 cup Cream or milk
  • 1/4 cup Milk

Found on justapinch.com

Description

Ingredients

• 1 1/2 c bisquick
• 1/3 c granulated sugar
• 1/2 c cream or milk
• 1/2 c semisweet chocolate chips melted and cooled
• 2 Tbsp butter
• 1 tsp vanilla or almond extract
• 1/2 c semisweet chocolate chips, melted
• 3 1/2 oz can flaked coconut
• 1/4 c milk

Directions

• 1Cake: Blend all ingredients in a large mixing bowl on low speed for 1/2 minute, scraping bowl frequently. Beat 4 minutes on medium speed. Pour batter into greased and floured 8-inch square pan. Bake at 350^ for 30 to 35 minutes or until wooden toothpick inserted in center comes out clean. Cool and frost. 2Frosting: Mix all ingredients together and spread on cooled cake.