Savory Chicken Sausage Cabbage Noodle Soup

• Meat

  • 12 oz Chicken sausage, links

• Produce

  • 2 Carrots sliced in, rounds
  • 2 stalks Celery
  • 2 cloves Garlic
  • 1/2 head Green cabbage
  • 1 Onion, medium

• Canned Goods

  • 8 cups Chicken broth, low-sodium

• Pasta & Grains

  • 4 oz Egg noodles

• Baking & Spices

  • 1 tbsp Cajun seasoning

• Oils & Vinegars

  • 2 tbsp Canola oil

• Nuts & Seeds

  • 1 tbsp Cumin, ground

Found on smalltownwoman.com

Description

Ingredients

• 2 tablespoons canola oil
• 1 medium onion chopped
• 2 carrots sliced in rounds
• 2 stalks of celery chopped
• 12 ounces chicken sausage links sliced (4 links)
• 1/2 head green cabbage chopped
• 2 cloves garlic minced
• 8 cups low sodium chicken broth
• 1 tablespoon Cajun seasoning (see notes)
• 1 tablespoon ground cumin
• 4-8 ounces uncooked egg noodles (I use Amish noodles)

Directions

• Heat oil in large stockpot over medium. Add onion, carrots, celery and sausage. Cook for 4-5 minutes or until fragrant. Add cabbage and cook for 8-10 minutes or until the cabbage starts to get tender. Add garlic and cook for additional minute. Add chicken broth, Cajun seasoning and cumin.
• Simmer for 10 minutes. Raise heat to a low boil and add egg noodles. Cook 20-30 minutes or until noodles are tender.
• Serve immediately because you dont want your noodles to overcook.