Vietnamese grilled beef salad

• Meat

  • 4 200g sirloin steaks

• Produce

  • 2 Carrots
  • 1 Chilli, small red
  • 1 Cucumber
  • 1 clove Garlic
  • 1 tsp Ginger
  • 1/2 cup Mint, leaves
  • 1/4 cup Peanuts, plain
  • 150 g Snow peas

• Condiments

  • 1 tbsp Fish sauce
  • 3 tbsp Lime juice

• Pasta & Grains

  • 125 g Vermicelli noodles

• Baking & Spices

  • 3 tbsp Sugar

• Oils & Vinegars

  • 1 tbsp Rice vinegar

• Other

  • ¼ wombok (Chinese cabbage, finely shredded

Found on food.ninemsn.com.au