Vietnamese Pork Meatballs with Rice Noodle Salad (Bun Cha

• Meat

  • 953 2/3 g Pork

• Produce

  • 1 Chilli, red
  • 2 tbsp Chives, Fresh
  • 1 Cucumber, small
  • 1 Cucumber, half small
  • 3 Garlic clove
  • 1 Gem lettuce, medium
  • 2 Limes, juice of small
  • 2 tbsp Mint, fresh leaves
  • 1 large handful Mint, fresh
  • 2 Shallots
  • 4 Spring onions

• Condiments

  • 4 tbsp Vietnamese fish sauce

• Pasta & Grains

  • 597 2/3 g Rice noodles, cooked

• Baking & Spices

  • 1 1/2 tbsp Brown sugar or palm sugar, soft light
  • 1 tsp Sugar

• Oils & Vinegars

  • 1 tsp Rice vinegar

• Deli

  • 4 heaping tbsp Baxters red slaw

• Liquids

  • 4 tbsp Water

Found on supergoldenbakes.com