Vietnamese Short Rib Pho French Dip Banh Mi with Thai Basil Chimichurri

• Meat

  • 5 lbs Short ribs, Bone-In

• Produce

  • 1/4 cup Cilantro, fresh
  • 1 Fresno chile
  • 6 cloves Garlic
  • 1 (1 inch piece Ginger, fresh
  • 2 Green onions
  • 1 Mung bean sprouts
  • 1/2 Onion, small
  • 1 Shallot
  • 8 oz Shiitake mushrooms
  • 1/2 cup Thai basil, fresh

• Refrigerated

  • 4 Eggs, fried

• Canned Goods

  • 4 cups Beef broth

• Condiments

  • 2 tbsp Fish sauce
  • 1/4 cup Red wine vinegar + balsamic vinegar

• Baking & Spices

  • 1 (4 inch cinnamon stick
  • 1 tsp Salt
  • 1 Star anise

• Oils & Vinegars

  • 1/2 cup Olive oil

• Bread & Baked Goods

  • 1 Long french baguette

• Dairy

  • 4 slices Swiss cheese

Found on halfbakedharvest.com