Waffled Pepperoni Pizza Grilled Cheese

• Condiments

  • 1 Marinara sauce

• Bread & Baked Goods

  • 1 can Pillsbury pizza crust, thin

• Dairy

  • 3 slices Mozzarella cheese

• Other

  • about 54 mini pepperoni

Found on kirbiecravings.com

Description

Ingredients

• 1 can Pillsbury thin pizza crust
• about 54 mini pepperoni
• 3 slices of mozzarella cheese
• marinara sauce for dipping

Directions

• Roll out pizza crust and cut into 12 squares of about the same size. Each square should be approximately 4.5 inches x 4.5 inches. Take two squares and press together so that they become one, while still maintaining the 4.5 x 4.5 inch dimensions. Repeat with remaining until you are left with 6 squares. Lightly grease your waffle iron, and set to medium high heat. Place a square into the center of your waffle iron and close. Let it cook until dark golden brown and crispy. Remove and repeat with remaining squares. Once finished making the pizza crust waffles, place one waffle back into your waffle iron. Add a slice of cheese and place about 18 mini pepperoni on the cheese surface. Add another pizza waffle on top and then close your waffle iron. Its okay that it doesnt close all the way. Cook until cheese is melted. Repeat with remaining pizza waffles. Serve while warm with marinara sauce for dipping.