Waldorf Layered Salad

• Vegetarian
• Gluten free

• Produce

  • 4 stalks Celery
  • 2 Gala apples
  • 1 lb Grapes, seedless red
  • 6 cups Romaine lettuce

• Condiments

  • 1/2 cup Kraft mayo mayonnaise, Real
  • 1/2 cup Kraft poppyseed dressing, Creamy

• Nuts & Seeds

  • 1 cup Planters walnuts, toasted

• Dairy

  • 1/2 cup Athenos crumbled blue cheese

Found on myhoneysplace.com

Description

Directions

• Layer lettuce, grapes and celery in large bowl.
• Mix mayo and dressing; toss with apples. Spoon over celery layer; spread over salad to seal. Refrigerate several hours.
• Top with cheese and nuts before serving.