Tiger Prawn Instant Pot Risotto

• Seafood

  • 4 cups Fish stock, homemade
  • 1/2 lb Tiger prawns or shrimp, frozen

• Produce

  • 1 (50g shallot, medium
  • 3 medium cloves Garlic
  • 1 stalk Green onions

• Condiments

  • 2 tsp Japanese soy sauce
  • 2 1/2 tbsp Yellow or white miso paste

• Pasta & Grains

  • 2 cups Arborio rice

• Baking & Spices

  • 1/8 tsp Baking soda
  • 1/2 tsp Kosher salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Dairy

  • 4 tbsp Butter, unsalted
  • 25 g Parmesan

• Beer, Wine & Liquor

  • 3/4 cup Cooking sake

Found on pressurecookrecipes.com