Pizza with Fresh Tomatoes and Basil

• Produce

  • 6 Basil, fresh leaves
  • 1 Garlic clove, large
  • 2 Roma tomatoes

• Baking & Spices

  • 2 cups All-purpose flour
  • 1 tbsp Cornmeal, yellow
  • 2 (8-ounce pieces Homemade or purchased pizza dough
  • 1 1/2 tsp Salt
  • 2 tsp Yeast, dry

• Oils & Vinegars

  • 6 tsp Olive oil, Extra Virgin
  • 3 tbsp Olive oil

• Dairy

  • 1/4 cup Parmesan, grated
  • 1 1/3 cups Pasteurized mozzarella, grated

• Liquids

  • 1/2 cup Water

Found on foodnetwork.com