Watermelon Ice Cream

Watermelon Ice Cream

Watermelon Ice Cream

Watermelon Ice Cream

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 2 1/2 cup Watermelon
  • Refrigerated

    • 1 cup Almond milk
  • Canned Goods

    • 3/4 cup Coconut milk, canned
  • Baking & Spices

    • 1 tbsp Cornstarch
    • 3/4 cup Sugar
    • 1 tsp Vanilla extract

Found on

Ingredients

  • 3/4 C of Sugar
  • 1 C Almond Milk
  • 3/4 C Canned Coconut Milk (you can also use vegan creamer here)
  • 1 tsp Vanilla Extract
  • 1 Tbl Cornstarch
  • About 2-1/2 C of Pureed & Strained Watermelon Juice (I used about 1/2 of a mini watermelon)

Directions

  • In a medium saucepan over medium-high heat, combine the sugar, almond milk, coconut milk and cornstarch. Heat until bubbly and thickened. It will continue to thicken as it cools. Once cool, add the vanilla.
  • Refrigerate until thoroughly chilled.
  • Meanwhile, puree enough chilled watermelon cubes to equal 2-1/2 cups after straining,
  • Combine both mixtures and pour into an ice cream maker. Process for 20 minutes or per manufacturers instructions.
  • Its ready to eat soft-serve at this point, but you can freeze for a few hours to make it scoop-able. An ice cream scoop dipped in warm water helps a lot here.
  • Garnish with wedges of watermelon and fresh mint.
  • Store in a covered container in the freezer.
theveglife.com

theveglife.com

520 38
Title:

Descrition:

Watermelon Ice Cream

  • Produce

    • 2 1/2 cup Watermelon
  • Refrigerated

    • 1 cup Almond milk
  • Canned Goods

    • 3/4 cup Coconut milk, canned
  • Baking & Spices

    • 1 tbsp Cornstarch
    • 3/4 cup Sugar
    • 1 tsp Vanilla extract

The first person this recipe

theveglife.com

theveglife.com

520 38

Found on theveglife.com