Watermelon Lemon Italian Ice

• Vegan
• Gluten free

• Produce

  • 2 cups Watermelon chunks, frozen
  • 1 1/2 cups Watermelon chunks, fresh

• Condiments

  • 3 tbsp Lemon juice
  • 1 tbsp Syrup

Found on smartnutrition.ca

Description

Ingredients

• 2 cups frozen watermelon chunks
• 1 1/2 cups fresh watermelon chunks
• 3 tbsp lemon juice
• 1 tbsp syrup (simple syrup, maple, agave, etc... you could even use a couple drops of stevia)

Directions

• Place all ingredients in a blender. Start on low then turn up to high power and blend until smooth. If your blender is having trouble blending, add more fresh watermelon chunks. You might end up with more of a slurpee texture, but it will be equally delicious!