Watermelon Strawberry Popsicles

• Vegan
• Gluten free
• Paleo

• Produce

  • 6 Strawberries
  • 1 1/2 cups Watermelon cubes

Found on theprettybee.com

Description

Directions

• Place the watermelon cubes in a blender, and blend on high until smooth.
• Pour watermelon puree into the popsicle molds, filling halfway. Keep some watermelon puree in the blender.
• Add the strawberries to the blender, and blend until smooth.
• Pour the watermelon and strawberry mixture into the popsicle molds, filling almost to the top.
• Place a piece of waxed paper over the mold, and cut a slit into the paper over each popsicle. Insert the wooden sticks into the slits.
• Place in freezer until frozen - about 3-4 hours depending on the size of the mold.
• Remove popsicle mold from freezer when ready to eat and let it sit for a few minutes before removing the popsicles.
• The amount of fruit will vary based on the size of your popsicle molds. Adjust as needed.