Weekday Cassoulet

• Meat

  • 1 2 pound slab Bacon
  • 4 Chicken thighs, bone-in skin-on

• Produce

  • 1 Bay leaf
  • 2 Carrots
  • 3 Celery stalks
  • 5 cloves Garlic
  • 2 cups Northern white beans, cooked
  • 1 Onion, large
  • 2 tsp Thyme, dried
  • 1 Tomato

• Canned Goods

  • 1/2 cup Chicken stock

• Baking & Spices

  • 1 Kosher salt and freshly ground black pepper
  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 2 tbsp Olive oil, Extra Virgin

• Bread & Baked Goods

  • 1 Baguette
  • 1 Garlic bread crumbs
  • 3 slices Slightly stale or dried bread

• Beer, Wine & Liquor

  • 1/2 cup White wine

Found on foodnetwork.com