Weight Loss Vegetable Soup

• Gluten free
• Paleo

• Produce

  • 2 Bay leaves
  • 2 Bell peppers, whole
  • 2 cups Broccoli florets
  • 4 cups Cabbage
  • 1 cup Carrots
  • 2 cloves Garlic
  • 1 cup Green beans
  • 1 Onion, small
  • 1/2 tsp Thyme & basil
  • 1 can Tomatoes, low sodium
  • 2 cups Zucchini

• Canned Goods

  • 6 cups Beef broth, low sodium
  • 2 tbsp Tomato paste

• Baking & Spices

  • 1 Pepper

Found on spendwithpennies.com

Description

Ingredients

• 1 small onion, diced
• 2 cloves garlic, minced
• 1 cup diced carrots
• 4 cups chopped cabbage (approx. ¼ head of cabbage)
• 1 cup green beans (1 pieces)
• 2 whole bell peppers, chopped
• 1 can (28 oz) low sodium diced tomatoes
• 6 cups low sodium beef broth
• 2 tablespoons tomato paste
• 2 bay leaves
• ½ teaspoon each thyme & basil
• pepper to taste
• 2 cups broccoli florets
• 2 cups sliced zucchini

Directions

• In a large pot cook onion & garlic over medium heat until slightly softened.
• Add carrots, cabbage & green beans and cook an additional 5 minutes.
• Stir in bell peppers, undrained tomatoes, broth, tomato paste, bay leaves and seasonings. Simmer 6-7 minutes.
• Add in zucchini & broccoli. Simmer an additional 5 minutes or until softened.
• Remove bay leaves before serving.