Wet Burrito

• Meat

  • 2 cup Skirt steak, cooked

• Produce

  • 1 Onion, medium sized
  • 1 16 ounce can Pinto beans, cooked

• Condiments

  • 1 ten ounce can Enchilada or ranchera sauce
  • 1/2 cup Guacamole, store bought
  • 1 cup Salsa, store bought

• Bread & Baked Goods

  • 4 Flour tortillas

• Dairy

  • 1 cup Cheese
  • 1/2 cup Sour cream
  • 1 Sour cream

• Frozen

  • 1 cup Spanish rice

Found on thedailymeal.com