Whipped Lemon Jello

• Baking & Spices

  • 8 oz Topping, whipped

• Desserts

  • 1 3 oz. box Lemon flavored gelatin

• Liquids

  • 2 cups Water

Found on blog.tupperware.com

Description

Directions

• Heat one cup water in 2-cup/500 mL Micro Pitcher for 2 minutes or until boiling.
• Stir in gelatin until dissolved.
• Stir in remaining water and place in refrigerator until no longer warm. About 30–60 minutes.
• If using heavy cream, pour cream and powdered sugar into base of Power Chef™ System fitted with paddle whip accessory. Cover and pull cord until whipped cream forms, about 60 seconds. Pour into medium bowl.
• Slowly pour cooled gelatin into whipped topping or whipped cream and stir until combined. Pour into Jel-Ring® Mold and refrigerate until set (approximately 4–6 hours or overnight).

Nutrition