Pichi Pichi

• Baking & Spices

  • 2 tsp Baking soda solution
  • 1 cup Sugar

• Nuts & Seeds

  • 1 cup Coconut

• Liquids

  • 1 3/4 cups Water

• Other

  • 2 cups Grated cassava, no need to squeeze out liquids

Found on foxyfolksy.com

Description

Ingredients

• 2 cups grated cassava, no need to squeeze out liquids
• 1 cup sugar
• 1¾ cups water
• 2 teaspoon of baking soda solution
• 1 cup grated coconut

Directions

• In a deep bowl, combine all ingredients together and mix thoroughly.
• Fill individual cup molds about three-quarter full or a bit more but leave some space because it can rise a bit while steaming.
• Arrange the filled molds in a steamer and steam for about 40-60 minutes or until they become translucent.
• Let them cool down completely so it is easier to remove from the molds, or place them in the fridge to shorten the cooling time.
• Roll each Pichi Pichi in grated coconut or grated cheese.