Bunny Cut Up Cake

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 pkg Cake mix
  • 1 Food coloring
  • 8 cups Powdered sugar
  • 1 cup Shortening
  • 2 tsp Vanilla

• Dairy

  • 1/3 cup Butter
  • 1 cup Margarine or butter
  • 1 cup Milk

• Desserts

  • 1 Candy
  • 1 pkg Pudding

• Liquids

  • 1 tbsp Water

Found on homanathome.com

Description

Ingredients

• 1 pkg cake mix
• 1 pkg pudding
• 4 eggs
• 1/3 cup butter, melted
• 1 cup milk
• 1 cup shortening
• 1 cup margarine or butter
• 2 tsp vanilla
• 8 cups powdered sugar
• 1-4 Tbsp water
• Food coloring (opt)
• Candy, coconut, sprinkles, etc. for decorating (opt)

Directions

• Mix together all ingredients for cake. Split in half and place 1/2 in each of two greased and floured 9-inch round cake pans. Bake at 350° for 20-25 minutes. Remove from oven and allow to cool. Remove cakes from pans. Leave one cake intact, and cut the other using the template below. Assemble bunny shape using template below. Set cake aside. In a mixing bowl, whip together shortening and butter. Add vanilla and mix well. Add powdered sugar in 1 cup amounts until frosting reaches desired consistency. Use frosting to decorate cake as desired.