White BBQ Chicken Subs

• Meat

  • 6 Chicken, tenders

• Produce

  • 2 Garlic cloves, large
  • 2 Shallots, large

• Condiments

  • 1/2 cup Bbq sauce, white
  • 1/2 tbsp Creole mustard
  • 2 tsp Horseradish
  • 1 tbsp Lemon juice
  • 1/2 cup Mayo

• Baking & Spices

  • 1/2 tsp Paprika
  • 1/2 tsp Salt
  • 1 Salt and pepper
  • 2 tbsp Sugar
  • 1/2 tbsp White pepper, fresh cracked

• Oils & Vinegars

  • 2 tbsp Vegetable oil
  • 2 tbsp White vinegar

• Dairy

  • 1 1/2 cups Monterrey jack cheese

• Deli

  • 2 French bread subs

Found on willcookforsmiles.com

Description

Ingredients

• White BBQ Sauce:
• ½ cup mayo
• 2 Tbsp white vinegar
• ½ Tbsp fresh cracked white pepper
• ½ Tbsp Creole mustard
• ½ tsp salt
• 2 Tbsp sugar
• 2 large garlic cloves
• 2 tsp horseradish
• 1 Tbsp lemon juice
• ½ tsp paprika
• Sandwich:
• 6-8 chicken tenders
• 2 Tbsp vegetable oil (for cooking)
• Salt and pepper
• 2 large shallots, sliced
• 1½ cups shredded Monterrey Jack cheese
• 2 French bread subs
• About ½ cup white BBQ sauce (more for dipping or drizzling)

Directions

• Mix all ingredients for the white BBQ sauce and refrigerate until ready to use.
• Cook chicken tenders in a saute pan with some salt and pepper, until done. Add shallots about half way through cooking the chicken.
• Let chicken tenders cool until it can be handled. Chop chicken and place it in a mixing bowl.
• Add cooked onions, cheese and white BBQ sauce to the chicken. Mix well.
• Slice bread in the middle to stuff it. (Dont cut all the way through.)
• Divide chicken mixture between the subs.
• Sprinkle some more cheese over the top.
• Place subs on a baking sheet and pop them under a broiler until cheese is melted. (Keep an eye on it so it doesnt burn.)
• You can drizzle a little more white BBQ on top and serve right away.