White Cheddar Shells and Cheese

• Vegetarian

• Condiments

  • 1 tsp Mustard, ground

• Pasta & Grains

  • 1 lb Shells, small

• Baking & Spices

  • 6 tbsp Flour
  • 1 pinch Pepper
  • 1 tsp Salt

• Dairy

  • 1/2 cup Butter
  • 4 1/2 cups Milk
  • 1 1/2 cups Parmesan cheese
  • 2 1/2 cups White cheddar cheese

Found on sixsistersstuff.com

Description

Ingredients

• 1 lb small shells (or orrechiette pasta)
• 1/2 cup butter, divided
• 6 tablespoons flour
• 4 1/2 cups milk
• 2 1/2 cups shredded white cheddar cheese
• 1 1/2 cups shredded parmesan cheese
• 1 teaspoon ground mustard
• 1 teaspoon salt
• pinch of pepper

Directions

• Cook pasta according to package instructions. Drain and set aside.
• In a saucepan, heat 1/2 cup butter until melted.
• Slowly whisk in flour until blended, and then slowly add in the milk. Bring mixture to a boil and continue stirring until it starts to thicken. Add in cheese, mustard, salt, and pepper until smooth.
• Add macaroni to the sauce and stir until completely combined.
• Serve topped with extra parmesan cheese and a sprinkle of pepper.

Nutrition