White Chip Lemon Bars

• Produce

  • 2 tsp Lemon peel

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/3 cup Butter or margarine
  • 1/4 cup Lemon juice

• Baking & Spices

  • 1 1/4 cups All-purpose flour
  • 1 cup Granulated sugar
  • 1 tsp Powdered sugar

• Other

  • 3/4 cup Hershey's premier white chips

Found on hersheys.com

Ingredients

• 1 teaspoon powdered sugar
• 2 teaspoons freshly grated lemon peel
• 2 eggs , slightly beaten
• 3/4 cup HERSHEYS Premier White Chips
• 1/4 cup lemon juice
• 1/3 cup butter or margarine , softened
• 1-1/4 cups all-purpose flour , divided
• 1 cup granulated sugar , divided

Directions

• Directions 1. Heat oven to 350°F. 2. Combine 1 cup flour and 1/4 cup granulated sugar in medium bowl; cut in butter with two knives until mixture resembles coarse crumbs. Press mixture onto bottom of 9-inch square baking pan. 3. Bake 15 minutes or until lightly browned. Remove from oven; sprinkle white chips over top. Stir together eggs, lemon juice, lemon peel, remaining 1/4 cup flour and remaining 3/4 cup sugar in medium bowl; carefully pour over chips and crust. 4. Bake 15 minutes or until set. Cool slightly in pan on wire rack; sift powdered sugar over top. Cool completely in pan on wire rack; cut into bars. Makes 16 bars.

Nutrition