White Chocolate Caramel Cashew Clusters

White Chocolate Caramel Cashew Clusters

  • Prepare: 15M
White Chocolate Caramel Cashew Clusters

White Chocolate Caramel Cashew Clusters

Diets

  • Vegetarian
  • Gluten free

Ingredients

  • Baking & Spices

    • 2 8 ounces (226g white chocolate
    • 30 Caramel squares
    • 1 Sea salt
  • Nuts & Seeds

    • 3 2 cups (375g diamond of california cashew halves1, halves
  • Dairy

    • 1/3 cup Heavy cream
  • Time
  • Prepare: 15M

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Description

Creamy, chewy, crunchy, and buttery cashew clusters covered in sweet caramel and salted white chocolate.

Ingredients

  • 2 and 1/2 cups (375g) Diamond of California cashew halves1
  • 8 ounces (226g) white chocolate, coarsely chopped2
  • sea salt for sprinkling
  • 30 caramel squares, unwrapped (I like Kraft caramels)
  • 1/3 cup (80g) heavy cream

Directions

  • Line two large baking sheets with parchment paper or silicone baking mats. Arrange 35 clusters of cashews each with 1-2 inches between them. Use about 11-12 cashew halves per cluster. Set a couple extra cashew aside if you have any. You can crush them up to sprinkle on top of the clusters in step 4. Place the caramels in a medium microwave-safe bowl. Pour cream on top and microwave for 3 minutes total, stopping and stirring every 20 seconds. It’s a lot of stirring, but it’s imperative to prevent the caramels from scorching. If the caramel seems too thick after 3 minutes, stir in 1-2 more Tablespoons of cream. Spoon 2 teaspoons of caramel onto the center of each cluster. Set aside as you melt the chocolate. Melt the chocolate in the microwave or use a double boiler. If using the microwave, place chocolate in a medium microwave-safe bowl and microwave for 1-2 minutes, stopping and stirring every 20 seconds until completely melted and smooth. Spoon melted chocolate on top of each cluster, then top each with any crushed cashews (from step 2) and a sprinkle of sea salt. Allow the chocolate to completely set in the refrigerator for 30 minutes before enjoying. Store leftover clusters in the refrigerator. Make ahead tip: Clusters can made ahead and frozen for up to 3 months. Simply thaw overnight in the refrigerator before serving.
  • Serves: about 35 clusters
  • Prepare: PT15M
  • TotalTime:
sallysbakingaddiction.com

sallysbakingaddiction.com

16011 1223
Title:

White Chocolate Caramel Cashew Clusters - Sallys Baking Addiction

Descrition:

An easy no-bake recipe for white chocolate caramel cashew clusters using only 4 simple ingredients!

White Chocolate Caramel Cashew Clusters

  • Baking & Spices

    • 2 8 ounces (226g white chocolate
    • 30 Caramel squares
    • 1 Sea salt
  • Nuts & Seeds

    • 3 2 cups (375g diamond of california cashew halves1, halves
  • Dairy

    • 1/3 cup Heavy cream

The first person this recipe

sallysbakingaddiction.com

sallysbakingaddiction.com

16011 1223

Found on sallysbakingaddiction.com

Sallys Baking Addiction

White Chocolate Caramel Cashew Clusters - Sallys Baking Addiction

An easy no-bake recipe for white chocolate caramel cashew clusters using only 4 simple ingredients!