Easter Chicks Deviled Eggs

• Vegetarian
• Gluten free

• Produce

  • 1 Carrot, Mini

• Refrigerated

  • 6 Eggs

• Condiments

  • 1/4 cup Mayonnaise
  • 2 tsp Mustard
  • 1 tbsp Sweet pickle relish

• Baking & Spices

  • 1 Salt and pepper

Found on cincyshopper.com

Description

Ingredients

• 6 Boiled Eggs
• 1/4 cup Mayonnaise
• 1 tbsp Sweet Pickle Relish
• 2 tsp Mustard
• Salt and pepper, for taste
• 1 Mini Carrot
• 1 Sweet Midget Pickle or you can also use a few pieces of relish.

Directions

• Cut small slice off bottom off egg to flatten it so it will stand.
• Cut zig zag pattern around middle of egg to look like it cracked open.
• Remove yolks and place in a bowl.
• Cut carrot so that you end up with 6 small triangles to use as beaks.
• Cut strip off of pickle and then make 12 small squares to use as eyes.
• Mash yolks with a fork and stir in mayonnaise, pickle relish, and mustard.
• Salt and pepper, to taste.
• Mix until consistency is smooth and creamy.
• Transfer mixture to zippered bag and clip corner for piping.
• Pipe mixture into cooked egg whites piping until over full to resemble a chick head sticking out.
• Place beaks and eyes in place.
• Top each with the bottom with its top half.
• You can optionally shred lettuce to resemble grass to display them.