Coconut Shrimp with Sweet Chili Sauce

• Seafood

  • 1 lb Shrimp

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/3 cup Flour
  • 1 Salt and pepper

• Oils & Vinegars

  • 1 Oil

• Nuts & Seeds

  • 1/2 cup Coconut

• Bread & Baked Goods

  • 1/2 cup Panko breadcrumbs

Found on closetcooking.com

Description

Ingredients

• 1 pound shrimp, peeled and deveined
• salt and pepper
• 1/3 cup flour (gluten-free for gluten-free)
• 2 eggs, lightly beaten
• 1/2 cup panko breadcrumbs (gluten-free for gluten-free)
• 1/2 cup shredded coconut
• oil for frying

Directions

• Season the shrimp with salt and pepper, dredge them in flour, dip them in egg and coat them with a mixture of the breadcrumbs and shredded coconut.
• Heat the oil in a large pan over medium-high heat and cook the shrimp until golden brown, about 2-3 minutes, before setting aside on paper towels to drain.

Nutrition